| SHELLY’S SEAFOOD BASKET Fish pieces, coconut crumbed prawns, salt & pepper squid, chips, salad & dipping sauces | |
| BAKED SALMON SALAD (GF) Oven baked Atlantic salmon fillet flaked through crispy prosciutto, chat potatoes, roquette, grilled asparagus and caper aioli | |
| SALT & PEPPER SQUID Tenderised squid dusted in our salt & pepper mix served on sesame dressed Asian slaw salad with a homemade mango chilli chutney dipping sauce. | |
| CLASSIC FISH & CHIPS Beer battered Hoki fillets served with chips, salad & tartare sauce |
GF = Gluten Free