Entree
- Salt & Pepper Fish Cakes – Tossed Asian salad & peanut & lime dipping sauce
- Chilli Chicken & Cashew Nut Salad – Shredded lettuce, sprouts, carrots, capsicum & fresh herbs with Asian Vinaigrette
- Roast Cherry Tomato & Goats Cheese Tart – With basil pesto, rocket & walnut salad
- Lemon Scented Risotto – Topped with seared pesto prawns, shaved parmesan olive oil
- Prawn & avocado cocktail with seafood sauce
Mains
- Crispy Skin Chicken Cutlet
stuffed with camembert, sundried tomato, prosciutto & mushrooms on sweet potato mash & pesto cream sauce - Salt & Pepper Atlantic Salmon Fillet
Presented with wok fried Asian vegetables, toasted sesame seeds - AAA Graded Angus Beef Fillet
Crispy roast potato tossed in rosemary salt, seasonal greens & red wine jus - Oven Baked Barramundi
With sweet potato mash, green beans and a herb & garlic butter - Slow Braised Lamb Shank
On a bed of sweet potato mash & rosemary port jus
Desserts
- Poached Pears with dark chocolate Mousse & pistachio soil
- Chocolate & Almond Pudding With chocolate mocha sauce, cream & strawberries
- New York Cheesecake with blueberry compote
- Sticky Date Pudding with butterscotch sauce & vanilla bean ice cream
- Crème Brulee Vanilla bean crème brulee served with mixed berries
- Tiramisu made with Crave coffee espresso and served with fresh cream
Your Favourite Three Choices from $62.50 PP
Your Favourite Two Choices from $48.50 PP
This package is suitable for an off-site, formal occasion and includes Munchas wait and kitchen team members. Please note that this package is suitable for an off-site venue that boasts a full, commercial kitchen. We are able to design and quote according to your requirements, so please contact us to discuss further. We look forward to being a part of your special event.